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Logsdon Farmhouse Ales - Tasting! Plus Food!

We are super excited to have a tasting with Logsdon Farmhouse Ales.  Come out and taste some of the best farmhouse ales in the state!

Heres the taplist:

Oak Aged Bretta - Our Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time. The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging.

Kili Wit - Our unfiltered 'white' beer is brewed with African coriander and select yeast strains which provide an orangey fruitiness, mild tartness and subtle spicy phenolics. A dry, crisp, mildly hopped beer with a soft malt character from wheat and oats that develop a degree of creaminess with the malted barley.

Szech n' Brett - Fisherman enjoy a beverage while casting away. Weather fishing or imbibing, there are limits, whether it be a 5 leader or 5 liters. Saisons were brewed back in the day for farm workers with a 5 liter daily limit, a satiating standard that would allow for ample thirst quenching in any condition while still being able to complete the task at hand, both then and now. Our session-style Szechuan Brett was designed to do just that. whether farming or fishing, a little lighter beer extends the limit, a little pepper spice provides a little more character without over doing. What ever your limit is, enjoy our Czech 'n Brett, have a good catch, we do!

Plus Chewy's Smoked BBQ will be serving up grub!

Later Event: September 2
Oak it Up! Plus Food!