WHAT'S ON TAP?
Sunday morning stout (weyerbacher) 11.3% - Easton, pennsylvania
Sunday Morning Stout, 11.3% ABV, is an American Imperial Stout aged in a bourbon barrels with coffee. It has a an ebony pour with a large, creamy, off-white head. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla, and caramel.
heart of stone (urban family) 5.5% - Seattle, washington
Sour Ale with Plums and Apricots
C.R.E.A.M. (Appalachian Mountain Brewery) 5.2% - Boone, North Carolina
Donut infused cappuccino Milk Stout
A most Fitting Death (Burial) 8.0% - Asheville, north carolina
Crafted with a malt backbone of white wheat, flaked barley, and wheat and generously hopped with Amarillo, Belma, Citra, El Dorado, and Equinox this Double IPA drinks bright and tropical. Coconut sugar and Tangerine Peel round out this beer with a tangerine and cream finish.
vanilla cherry dogpatch (almanac) 7.5% - San Francisco, California
Sour red ale aged in wine barrels with cherries and whole vanilla beans.
panic water (Appalachian Mountain Brewery) 5.4% - Boone, North Carolina
big red toboggan (wooden robot) 8.6% - charlotte, north carolina
Imperial Red Ale.
Glutenous Maximus (Appalachian Brewing Company) 6.5% - Boone, North Carolina
summer blend 2016 (wild beer) 4.7% - evercreech, England
A blend of the very best sours from the barrel aging program
Bavarian Pils (Ayinger) 5.3% - Germany
formerly called Premium-Pils.
*All descriptions were used from Brewer's official website*