Sunday morning stout (weyerbacher) 11.3% - Easton, pennsylvania


Sunday Morning Stout, 11.3% ABV, is an American Imperial Stout aged in a bourbon barrels with coffee. It has a an ebony pour with a large, creamy, off-white head. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla, and caramel.

heart of stone (urban family) 5.5% - Seattle, washington

Sour Ale with Plums and Apricots

C.R.E.A.M. (Appalachian Mountain Brewery) 5.2% - Boone, North Carolina


Donut infused cappuccino Milk Stout

A most Fitting Death (Burial) 8.0% - Asheville, north carolina


Crafted with a malt backbone of white wheat, flaked barley, and wheat and generously hopped with Amarillo, Belma, Citra, El Dorado, and Equinox this Double IPA drinks bright and tropical. Coconut sugar and Tangerine Peel round out this beer with a tangerine and cream finish.

vanilla cherry dogpatch (almanac) 7.5% - San Francisco, California


Sour red ale aged in wine barrels with cherries and whole vanilla beans.

panic water (Appalachian Mountain Brewery) 5.4% - Boone, North Carolina

Hoppy Pilsner

big red toboggan (wooden robot) 8.6% - charlotte, north carolina


Imperial Red Ale.

Glutenous Maximus (Appalachian Brewing Company) 6.5% - Boone, North Carolina


Wheat IPA

summer blend 2016 (wild beer) 4.7% - evercreech, England


A blend of the very best sours from the barrel aging program

Bavarian Pils (Ayinger) 5.3% - Germany


formerly called Premium-Pils.


*All descriptions were used from Brewer's official website*